Sitemap - 2023 - Grazing
it's not too late to make these almond cookies for Christmas
let's jazz up some pigs in a blanket
natural wine, nuts and Nora Ephron
from the Grazing archives: let's talk about German chocolate pound cake
the best Christmas treat, from a raggedy, 30-year-old Pillsbury pamphlet
a $22 cocktail and a Domino's pepperoni pizza
holiday beer and birthday brownies
Dutch oven stuffing + pumpkin pie muffins
the virtues and merits and utter joy of frying a turkey
the case for extravagant steak
some weeks, you read more than you eat
why I made my own wedding cake
six things I think about winter cooking (I'm so excited for winter cooking!)
the lengths I'll go to for a pork sandwich
you have *got* to try this pasta
to-die-for chicken! pies! crustaceans!
the one kitchen task I'm absolutely useless at
debriefing after a week of gluttony
why is there so much granulated sugar in my pantry?
never take a perfect meal for granted
a mind-blowing, waistband-stretching dinner
I forgot to cook last week, so let's talk about cocktails and books
crispy capers and pizza by the slice
wrap your scallops in bacon every time
the most delicious chocolate chip cookie of them all
spicy margaritas and figgy whiskey
behold, a new Monday email format
may it never be last call at O'Connell's
three best bites: midwest edition
three best bites: who ever thought to put potato salad in a pepper?
three best bites: there's a lot of cheese and butter in this newsletter
three best bites: free for everybody edition
“this is simply all I can muster” dinner
share your food traditions with Grazing
three best bites: I tried to be healthy, and then I made a chocolate tart
a story about my favorite people and ripe figs
three best bites: boozy vacation edition
from the archives: the grandest duck I ever saw
three best bites: West Coast edition
three best bites: happily ever after eggplant
a guide to never letting a single, precious piece of fruit go bad
three best bites: garden harvest and chicken fat
why you should be the kind of person who tells all their friends about Grazing
food menus as art, as electronics and as everything in-between
three best bites: let me rename your restaurant
three best bites: a week of meat and beer
three best bites: pickled fruit and potato salad
let me tell you a thing or two about baking 250 cookies in a month
when strawberry season and ice cream season collide
three best bites: berries and pies (but no berry pie)
there's no such thing as perfect guacamole
three best bites, beefonaise edition
Nana, Mrs. Johnson and chocolate cake
cookie bracket update: 12 batches and one upset so far
recipe: buttermilk-miso slaw with fresh mint
five of the best things I'm eating and drinking right now
writing about food writing + cookies in the mail
the chocolate chip cookie bracket
recipe! coconut-pineapple cupcakes
a food tour gone upside-down and sideways
what do you want to read about in Grazing?
an ode to dinner parties, disastrous and otherwise
please stop slandering my pizza
citrus-soy braised pork (alternate title: hello, look, I developed a recipe!)
a salty, savory, citrusy riff on the tried-and-true cheese plate
the practical and delectable virtues of meatballs
the lengths to which I will go to not miss a meal at Galatoire's